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Sour Cake Feminized Seeds

Q: What growth pattern should you expect?

Expect a medium-stretch during early flower. Use topping and LST to shape the canopy.

Q: How do you maximize terpene expression?

Keep daytime temps 22 to 27°C and drop night temps 4 to 6°C in late flower. Dry slowly after harvest.

Q: What nutrient program works best?

Use a balanced vegetative feed, then reduce nitrogen and increase phosphorus and potassium during flower.

Q: How do you prevent mold on dense buds?

Increase airflow, lower humidity below 45 percent during late flower, and space colas to dry air between buds.

Q: When is the optimal harvest window?

Harvest at 20 to 30 percent amber trichomes for a mixed uplift and body effect.

Q: What training methods suit Sour Cake?

Topping followed by LST or SCROG yields even canopy and improves overall light penetration.

Q: How long to cure buds?

Dry 7 to 10 days, then cure in jars for at least 3 weeks for improved flavor and smoothness.

Q: Is Sour Cake suitable for small spaces?

Yes. Use low-stress training and short veg to keep height under control.

Q: How stable are the phenotypes?

Phenotypes are fairly stable. Expect some variance in terpene intensity and bud density.

Q: What pests are most common?

Spider mites and powdery mildew appear if humidity and cleanliness slip. Monitor and act early.

Sour Cake Feminized Seeds by Captain Seeds - Indica-dominant hybrid with sour citrus top notes, creamy vanilla finish and steady yields.

Sour citrus top notes
Creamy vanilla finish
Stable yields with training

Sour Cake blends Sour Diesel tang with Wedding Cake dessert notes. It flowers in 8 to 9 weeks and rewards training with medium-high yields. Expect uplifting cerebral effects that move into focused calm. Growers should manage humidity in late flower and use canopy control to maximize resin and terpene production.

Sour Cake Feminized Seeds Quick Facts

All the essential strain details at a glance for growers and users.

Property	Value	Description
Type	Hybrid (Indica-dominant)	Sour Cake is an indica-dominant hybrid that delivers a balanced mix of uplift and calm.
THC Content	22-25%	Flower tests typically show THC between 22 and 25 percent.
CBD Content	0.20%	CBD stays low, around 0.2 percent in most phenotypes.
Grow Difficulty	Intermediate	This strain suits intermediate growers; train plants and watch humidity during flower.
Flowering Time	8-9	Expect 8 to 9 weeks of flowering indoors.
Yield	Medium-high (400–500 g/m² indoor)	With SCROG or LST you should hit 400 to 500 g per square meter indoors.
Height	Medium (80–140 cm)	Plants finish medium height, about 80 to 140 centimeters under common setups.
Environment	Indoor and Outdoor	Grow it indoors or outdoors in temperate to warm areas with dry late-season weather.
Effects	uplifted, focused, relaxed	Effects begin uplifted, sharpen focus, then settle into relaxed body ease.
Flavor Profile	sour citrus, vanilla cake, diesel undertone	Profile shows sharp sour citrus up front, creamy vanilla mid, and a diesel finish.
Genetics	Sour Diesel x Wedding Cake	Genetics trace to Sour Diesel x Wedding Cake for sour citrus and dessert notes.
Climate	Temperate to warm	Best performance occurs in temperate to warm climates with low humidity late in flower.

Frequently Asked Questions

Answers to Common Questions About Growing Sour Cake Cannabis Seeds

What growth pattern should you expect?

How do you maximize terpene expression?

What nutrient program works best?

How do you prevent mold on dense buds?

When is the optimal harvest window?

What training methods suit Sour Cake?

How long to cure buds?

Is Sour Cake suitable for small spaces?

How stable are the phenotypes?

What pests are most common?

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Q: How much should I reduce nitrogen during flower?

A: Cut nitrogen by about 30 percent at the start of week two flower and shift to a bloom formula rich in phosphorus.