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Sour Cheese Feminized Seeds

Q: When should I switch to 12/12 for flowering?

Switch when plants fill the desired canopy and reach 40 to 60 cm for indoor runs. Expect harvest in 8 to 9 weeks after flip.

Q: What nutrient mix works in veg and flower?

Use moderate nitrogen during vegetative growth. Increase phosphorus and potassium in flowering and taper nitrogen after week two of flower.

Q: How do I prevent mold on dense buds?

Maintain 40 to 50 percent relative humidity in flower. Use strong airflow, remove dense inner foliage, and space buds for ventilation.

Q: Is SCROG effective with Sour Cheese?

Yes. SCROG creates an even canopy, raises uniform bud sites, and improves indoor yield efficiency.

Q: What pH should I run in soil and hydro?

Run soil at pH 6.0 to 6.8 and hydro at pH 5.6 to 6.2 to keep nutrient uptake stable.

Q: How do I optimize terpene expression?

Lower night temperatures by 5 degrees Celsius in late flower. Avoid overfeeding and cure slowly after harvest.

Q: When should I flush before harvest?

Flush with plain water 7 to 10 days before harvest to reduce excess salts and improve smoke quality.

Q: Which pests pose the greatest risk?

Watch for spider mites, aphids, and thrips. Inspect weekly and deploy predatory mites or targeted miticides at first sign.

Q: Should I top or fim Sour Cheese?

Top at the third node for multiple main colas. Combine with low stress training to keep stretch controlled.

Q: How long should I dry and cure buds?

Dry 7 to 10 days in dark at 45 to 55 percent humidity. Jar and burp daily for two weeks, then store in cool, dark conditions.

Sour Cheese Feminized Seeds by Captain Seeds - Indica-dominant hybrid with sour citrus, diesel, and pungent cheese notes. Suitable for intermediate growers targeting resin and aroma.

Sour aroma, heavy resin
Cheese finish, strong terpene profile
8 week flower, solid yields

Sour Cheese blends sour citrus top notes with a heavy cheese backbone and diesel mid. Plants show moderate stretch and form dense, resinous buds. Expect an 8 to 9 week flowering window and indoor yields of 400 to 550 g/m2. Train plants early with topping and LST to shape canopy. Keep humidity 40 to 50 percent in flower and cure slowly for best flavor. Effects start cerebral and end with a relaxed body calm, useful for chronic pain, stress, and appetite support. Grow this strain indoors under controlled conditions or outdoors in temperate, Mediterranean climates.

Sour Cheese Feminized Seeds Quick Facts

All the essential strain details at a glance for growers and users.

Property	Value	Description
Type	Indica-dominant hybrid	Sour Cheese is an indica-dominant hybrid focused on aroma and resin.
THC Content	18-24%	Expect THC between 18 and 24 percent.
CBD Content	0.1-0.5%	CBD stays low, around 0.1 to 0.5 percent.
Grow Difficulty	Intermediate	Growth suits intermediate growers. Train canopy and manage nutrients to avoid burn.
Flowering Time	8-9	Flowering completes in 8 to 9 weeks.
Yield	400-550 g/m2 indoor; 300-450 g/plant outdoor	Indoor yield ranges 400 to 550 grams per square meter. Outdoor yield reaches 300 to 450 grams per plant.
Height	60-120 cm indoor; up to 180 cm outdoor	Indoor plants reach 60 to 120 centimeters. Outdoor plants reach up to 180 centimeters.
Environment	Indoor & Outdoor	Performs well indoors under controlled lighting and outdoors in temperate climates.
Effects	Uplifted, Euphoric, Relaxing	Effects hit with an uplifting cerebral buzz that eases into a relaxed body calm.
Flavor Profile	Sour citrus, Aged cheese, Diesel	Flavor mixes sour citrus top notes, a sharp diesel mid, and an aged cheese finish.
Genetics	Sour Diesel x Cheese	Genetics: Sour Diesel x Cheese.
Climate	Temperate to Mediterranean (warm days, cool nights)	Best in temperate or Mediterranean climates with stable nights and warm days.

Frequently Asked Questions

Answers to Common Questions About Growing Sour Cheese Cannabis Seeds

When should I switch to 12/12 for flowering?

What nutrient mix works in veg and flower?

How do I prevent mold on dense buds?

Is SCROG effective with Sour Cheese?

What pH should I run in soil and hydro?

How do I optimize terpene expression?

When should I flush before harvest?

Which pests pose the greatest risk?

Should I top or fim Sour Cheese?

How long should I dry and cure buds?

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Q: My plants are stretching after flip. How do I control height?

A: Raise lights by 5 to 10 cm immediately and start LST to spread the canopy. Top early next run to limit vertical growth.