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Dough Lato Feminized Seeds

Q: When should I start low-stress training?

Begin LST in week 2 of veg. Bend and tie main stems to create an even canopy by transition.

Q: What nutrient schedule works best?

Use a balanced NPK in veg and switch to higher phosphorus in flowering. Reduce nitrogen after week 3 of bloom.

Q: How do I know when to harvest?

Watch trichomes: harvest when most are milky with 10 to 20 percent amber for balanced effect.

Q: How long should I dry and cure buds?

Dry 7 to 10 days at 18 to 21 C and 45 to 55 percent RH. Cure in jars four weeks or longer for flavor.

Q: How often should I defoliate?

Defoliate lightly in early flowering to improve airflow. Avoid heavy pruning after week 3 of bloom.

Q: How do I prevent bud rot outdoors?

Space plants, prune lower foliage, and harvest before consistently wet weather arrives.

Q: What pH should I maintain?

Keep pH 5.8 to 6.3 in soil-less and 6.0 to 7.0 in soil. Check weekly and adjust slowly.

Q: Can I top Dough Lato multiple times?

Yes. Top once or twice during veg to increase colas. Allow full recovery before switching to flower.

Q: Which pests target this strain?

Watch for spider mites and aphids. Inspect underside of leaves and apply targeted controls early.

Q: What light schedule works best?

Use 18/6 in veg and 12/12 for flowering. Increase light intensity gradually when flowering begins.

Dough Lato Feminized Seeds by Captain Seeds - Dough Lato is an indica-dominant dessert hybrid with sweet dough and creamy citrus flavors. It flowers in 8 to 10 weeks and yields medium to high amounts indoors and outdoors.

Sweet dessert aroma
Stable growth and yields
Balanced body and focus

Dough Lato blends Cookie Dough and Gelato traits to produce dense, dessert-flavored buds with a balanced high. Expect THC in the mid 20s and low CBD. Plants respond well to training and perform under SCROG or open-SOG. Keep humidity controlled in flowering to avoid rot. Use a bloom-focused nutrient plan from week 3 of bloom. Harvest when trichomes turn milky with slight amber for balanced effects. Dry and cure slowly to preserve the creamy vanilla notes.

Dough Lato Feminized Seeds Quick Facts

All the essential strain details at a glance for growers and users.

Property	Value	Description
Type	Hybrid (Indica-dominant)	Dough Lato is an indica-dominant hybrid that balances body relaxation with mental clarity.
THC Content	22-26%	Expect THC between 22 and 26 percent, suited for experienced users.
CBD Content	0.1-1%	CBD remains low at 0.1 to 1 percent.
Grow Difficulty	Moderate	Difficulty is moderate; train plants early and control humidity during flowering.
Flowering Time	8-10	Flowering takes 8 to 10 weeks indoors; start checking trichomes at week 7.
Yield	Indoor: 400-500 g/m2; Outdoor: 400-600 g/plant	Indoor yields reach 400 to 500 grams per square meter; outdoor plants produce 400 to 600 grams each with full sun.
Height	Indoor 80-140 cm; Outdoor 1.5-2 m	Indoor plants grow 80 to 140 centimeters; outdoor specimens hit 1.5 to 2 meters and benefit from branch support.
Environment	Indoor and Outdoor	Grow it indoors under a trained canopy or outdoors in a warm season with sturdy staking.
Effects	Relaxed, Uplifted, Focused	You will feel relaxed in the body, uplifted in mood, and sharper in focus.
Flavor Profile	Sweet dough, Creamy citrus, Vanilla	The profile mixes sweet dough notes with creamy citrus and a vanilla finish.
Genetics	Cookie Dough x Gelato	Genetics combine Cookie Dough x Gelato for dessert-forward terpenes and stable structure.
Seed Type	Feminized	Seeds are feminized to give predictable female crops and reduce male removal.
Climate	Mediterranean	Plants prefer Mediterranean climates with warm days and cool nights and tolerate mild humidity.

Frequently Asked Questions

Answers to Common Questions About Growing Dough Lato Cannabis Seeds

When should I start low-stress training?

What nutrient schedule works best?

How do I know when to harvest?

How long should I dry and cure buds?

How often should I defoliate?

How do I prevent bud rot outdoors?

What pH should I maintain?

Can I top Dough Lato multiple times?

Which pests target this strain?

What light schedule works best?

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