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Pie Dough Feminized Seeds

Q: What is the best feeding schedule?

Start with a mild veg feed for two weeks, increase NPK during stretch, switch to bloom formula at week three of flower.

Q: When should I top or train Pie Dough?

Top once after 4-5 nodes in veg. Use low-stress training to widen the canopy before flower.

Q: How do I avoid mold on dense buds?

Keep RH below 45% in late flower, improve airflow between colas, and remove inner fan leaves.

Q: What light schedule works best?

Use 18/6 in veg and switch to 12/12 for flower. Maintain consistent dark periods.

Q: When is the ideal harvest window?

Check trichomes from week 7. Harvest when most trichomes are cloudy with some amber for balanced effects.

Q: How should I cure Pie Dough buds?

Dry slowly for 7-10 days, then jar at 62% RH. Burp daily for two weeks, then weekly for a month.

Q: What pH should I run in soil or soilless?

Keep soil pH 6.0-6.8 and soilless/ hydroponic pH 5.8-6.4 for optimal nutrient uptake.

Q: Does Pie Dough stretch a lot in flower?

Expect moderate stretch in the first two weeks of flower; finish training before flip.

Q: What pests target this strain?

Watch for spider mites and aphids. Inspect undersides of leaves and use neem or predatory mites early.

Q: How strong is the aroma during flower?

Aroma gets pungent in late flower. Use carbon filtration indoors and avoid outdoor grows in high-odor zones.

Pie Dough Feminized Seeds by Captain Seeds - Pie Dough is an indica-dominant hybrid with buttery dough flavors, strong THC, and compact, resinous buds.

Sweet, doughy flavor profile.
High resin and dense colas.
Manage humidity for clean buds.

Pie Dough offers dessert-like flavors and stable yields. It finishes in 8-9 weeks and rewards steady training. Manage humidity in late flower and support heavy colas. Use Feminized seeds for predictable crops and follow a conservative feeding plan for peak resin and density.

Pie Dough Feminized Seeds Quick Facts

All the essential strain details at a glance for growers and users.

Property	Value	Description
Type	Indica-dominant hybrid	Pie Dough is an indica-dominant hybrid with dense bud structure.
THC Content	24-26%	THC ranges 24-26% for strong daytime or evening effects.
CBD Content	0.1-0.5%	CBD runs low at 0.1-0.5% and won't block THC effects.
Grow Difficulty	Moderate	Plan for moderate upkeep with regular training and defoliation.
Flowering Time	8-9	Flowering runs 8-9 weeks. Flush two weeks before harvest.
Yield	High (450-550 g/m² indoor)	Indoor yield reaches 450-550 g/m² when you SCROG and top early.
Height	Medium (80-120 cm)	Plants finish medium at 80-120 cm. Tie branches to spread the canopy.
Environment	Indoor/Outdoor	Performs well indoors and outdoors. Keep outdoor plants sheltered from heavy rain late flower.
Effects	Euphoric, Relaxed, Focused	You will feel euphoric, then relaxed, while staying focused enough for tasks.
Flavor Profile	Buttery, Doughy, Sweet	Expect buttery, doughy, and sweet notes up front with an earthy finish.
Genetics	GSC x Sunset Sherbet	Genetics read GSC x Sunset Sherbet, which explains resin production and dessert tones.
Climate	Mediterranean/Temperate	Thrives in Mediterranean and temperate zones. Control humidity in late flower.

Frequently Asked Questions

Answers to Common Questions About Growing Pie Dough Cannabis Seeds

What is the best feeding schedule?

When should I top or train Pie Dough?

How do I avoid mold on dense buds?

What light schedule works best?

When is the ideal harvest window?

How should I cure Pie Dough buds?

What pH should I run in soil or soilless?

Does Pie Dough stretch a lot in flower?

What pests target this strain?

How strong is the aroma during flower?

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Q: My plants are heavy with buds. How do I prevent branch breakage?

A: Install horizontal trellis or stakes before buds swell. Support colas with garden twine as weight increases.